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Lantern Street Kitchen
Seasonal menu
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New this season
The autumn menu is here
Wild mushrooms, slow-braised short rib and the
first apples of the year. Chef Lena’s favorites
are below.
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Wild mushroom tagliatelle
Brown butter, sage, aged parmesan
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$24
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Braised short rib
Celery root purée, red wine jus
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$32
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Roasted squash salad
Burrata, hazelnuts, pomegranate
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$16
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Apple tarte tatin
Crème fraîche, salted caramel
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$11
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Wine night, Thursday Nov 6
Five pours from small Oregon producers,
paired with snacks from the kitchen. $45 a
person.
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Lantern Street Kitchen
123 Main Street, Springfield, OR 97477
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